The daily culinary journey at the Hotel Enzian
Build up your strength in the morning, 7.30 a.m.-10.30 a.m.
Our extensive breakfast buffet with natural, healthy produce will give you the strength and energy you need for a day of sport on your skis. Our kitchen team personally choose the produce and we focus on sourcing natural, organic produce from the region.
Lunch, 12.00 noon - 2.00 p.m.
Choose from a variety of regional delicacies.
Snacks & Co., 3.30 p.m. - 4.30 p.m.
Homemade cakes and small snacks are set out for you on the bar.
Enjoy your dinner in a stylish atmosphere, 7.00 p.m. - 8.30 p.m.
Every evening choose your menu option from a choice of three different dishes. We place a high value on regional products and healthy cuisine. A large, variety-filled salad buffet is likewise prepared for you.
Once a week we spoil you with a specialities buffet, an exciting mix of national and international cuisine, as well as the sweet temptations of the deserts buffet.
Treat yourself to an after dinner drink in our bar. Whether wine or the cocktail of the month, our team will mix sparkling delights for you.