The daily culinary journey at the Hotel Enzian
Build up your strength in the morning, 7.30 a.m.-10.30 a.m.
Our extensive breakfast buffet with natural, healthy produce will give you the strength and energy you need for a day of sport on your skis. Our kitchen team personally chooses the products and we focus on sourcing natural, organic produce from the region.
Lunch, 12.00 noon - 2.00 p.m.
Choose from a variety of regional delicacies.
Snacks & Co., 3.30 p.m. - 4.30 p.m.
Homemade cakes and small snacks are set out for you on the bar.
Enjoy your dinner in a stylish atmosphere, 7.00 p.m. - 8.30 p.m.
Choose your menu option every day from a choice of three different main dishes. We place high value on regional products and healthy cuisine. A large, variety-filled salad buffet is likewise prepared for you.
Once a week we spoil you with a specialties buffet, an exciting mix of national and international cuisine, as well as the sweet temptations of the deserts buffet.
Treat yourself to an after dinner-drink at our bar. Whether wine or the cocktail of the month, our team will mix sparkling delights for you.